Catherine and Didier Champalou, Vouvray, Vernou-sur-Brenne, Touraine 

Domaine Champalou farms twenty-one hectares of vineyards on clay and limestone terroir. The family, headed by Catherine and Didier Champalou, embraces sustainable farming while also integrating the use of the lunar calendar, a method more traditionally associated with organic viticulture. The soils in their vineyards are rich and deep, allowing for wines of great elegance and tenderness; highly aromatic and with impeccable balance. No other Loire producer comes close to copying their distinct style.

A remarkable complexity with a texture that shows both a creamy richness and marked minerality. A fantastic alternative to Champagne, it boasts a floral nose with notes of peaches and melon. The honeyed palate is round with excellent acidity and a deliciously long finish.

100% Chenin Blanc

Organic