Kura Master 2020 Gold Prize
Kura Master 2021 Gold Prize
Milano Sake Challenge 2022 Double Gold Winner
Kura Master 2023 Platinum Award

Rice suitable for sake brewing from Tottori Prefecture is brewed using spring water from the Chugoku Mountains, and the natural bubbles naturally created by the yeast through secondary fermentation in the bottle, the faint flavor of the rice, and the clear and refreshing aftertaste without bitterness are truly worthy of being called Japanese champagne.

TASTING NOTES

Nose: The first aroma from the mousse is floral.
The second aroma from sake is floral with a hint of white flower. It also contains the fruity aromas of fresh white peach, muscat grapes, and grapefruits. Elegant and refreshing
Palate:The mouth-feel of fine bubbles is very smooth and pleasant.
Finish:The well-balanced moderate sweetness and sourness are pleasant and provide a refreshing feel to the palate. The aftertaste is clean and crisp, and finishes up fresh, maintaining gentle fruitiness.

ABV: 12% / Rice: Rice (domestic), rice koji (domestic rice) / Ingredients: Rice Malted Rice, Water / Origin: Tottori Prefecture, Japan