The Bach Cava Rosé  has been carefully crafted in the Methode Traditionelle style, combining Monastrell, Grenache and Pinot Noir varieties. A little time on skins is what grants this wine its expressive cherry color, and then it spends 9 months in the cellar, aging to perfection!
It’s dry, crisp and refreshing, light but with lovely fresh fruits of wild strawberries and fresh raspberries giving it beautiful texture, complexity and richness.